tag:blogger.com,1999:blog-6005324767450032096.post6608125336935447727..comments2024-03-29T01:19:03.667-04:00Comments on for the love of a house: a go-to fall recipefor the love of a househttp://www.blogger.com/profile/13151787635612708698noreply@blogger.comBlogger51125tag:blogger.com,1999:blog-6005324767450032096.post-45439859858922620372016-11-14T11:00:29.916-05:002016-11-14T11:00:29.916-05:00Hey Joan! I've been waiting for it to cool of...Hey Joan! I've been waiting for it to cool off down here before I tried this recipe but I've given up! It is in the crock pot right now! Give the girls kisses for me! 😘😘😘Brookehttps://www.blogger.com/profile/13984451928767375364noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-9771920844039733232016-10-19T16:46:54.021-04:002016-10-19T16:46:54.021-04:00Joan, I have your recipe in the oven right now as ...Joan, I have your recipe in the oven right now as we speak. It smells heavenly in my house right about now. I had an eye of round roast from Costco in my freezer so decided to give your recipe a try. I know it will be delicious since it smells amazing while it's cooking. Just put in the carrots and plan to make some mashed potatoes too. Can't let that wonderful gravy go to waste on anything but mashed potatoes. I admit that I did think it odd using the cream of chicken soup but I'm sure if you recommend it then it MUST be really good. Hope you are enjoying your beautiful Fall. We are getting some relief from our intense heat here in N FL, temps are getting around low 60's at night and gorgeous mornings. It is still heating up here mid day but only in the 80's, I'll take that. We should be getting down in the mid 50's at night in a couple of days. YAH!!!!!<br /><br />CarolynSoutherncookhttps://www.blogger.com/profile/17205120984091304271noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-51557115292588411012016-10-18T12:03:55.824-04:002016-10-18T12:03:55.824-04:00I currently live in Texas - born here and have liv...I currently live in Texas - born here and have lived here my entire life - but I've always dreamed of possibly attending medical school in New England, and that picture of the farm makes me even more eager! Thanks for posting that gorgeous pic & sharing this awesome recipe! Katherine~FurnishMyWayhttp://blog.furnishmyway.com/noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-70741677418391613522016-10-14T15:55:56.941-04:002016-10-14T15:55:56.941-04:00Got it, thank you Joan! We're desperately in n...Got it, thank you Joan! We're desperately in need of comfort food after obeying mandatory evacuation orders re Hurricane Matthew that blew through here. We're just back on island from our inland outpost, we were crazy scared for our house and home, but all's well and I'm firing up the oven with this gem going inside tomorrow! Can't wait!<br /><br />-Flo<br />Amelia Island FLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-28548394419165546522016-10-14T14:48:22.142-04:002016-10-14T14:48:22.142-04:00Flo, It is the standard small canFlo, It is the standard small canfor the love of a househttps://www.blogger.com/profile/13151787635612708698noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-58823334994206288732016-10-14T14:48:00.686-04:002016-10-14T14:48:00.686-04:00Flo, It is the standard small canFlo, It is the standard small canfor the love of a househttps://www.blogger.com/profile/13151787635612708698noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-26278941537013733142016-10-14T12:40:44.530-04:002016-10-14T12:40:44.530-04:00Just checking to be sure of the size of the can of...Just checking to be sure of the size of the can of soup. Is it the standard little can, or the larger 22 oz. "Family Size" can? Thank you!<br /><br />-Flo<br />Amelia Island FLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-64728597434552963432016-10-12T16:47:46.365-04:002016-10-12T16:47:46.365-04:00This looks so good! I saved it off to try later, ...This looks so good! I saved it off to try later, thanks so much.sandyhttps://www.blogger.com/profile/03307968128182359860noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-17341635576962262912016-10-10T18:13:18.874-04:002016-10-10T18:13:18.874-04:00Love this recipe, Joan! Thanks so much for sharin...Love this recipe, Joan! Thanks so much for sharing! It's perfect, done in my slow cook warming drawer!Christinahttps://www.blogger.com/profile/01887881304994719206noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-47127843177185339022016-10-06T06:45:39.683-04:002016-10-06T06:45:39.683-04:00It was finally cool enough to enjoy a pot roast fo...It was finally cool enough to enjoy a pot roast for dinner in NC last night. This was excellent! I'm also a no cans, strictly from scratch kind of girl, but I told my husband that I trusted you in all matters of taste and style and we were not disappointed! Thanks for sharing, Joan!Debihttps://www.blogger.com/profile/16662664209442992087noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-36227660335061472152016-10-04T18:40:18.055-04:002016-10-04T18:40:18.055-04:00This was a really good & easy weeknight dinner...This was a really good & easy weeknight dinner! Leftovers were just as good, too. They'd be great in a Shepherd's Pie. :)Mirandahttps://www.blogger.com/profile/15316759065076069111noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-56354247837374882702016-10-03T19:51:02.562-04:002016-10-03T19:51:02.562-04:00yum! I slather horseradish on the roast before coo...yum! I slather horseradish on the roast before cooking...like your soup, and call it a Yankee roast! :)Linda@ Lime in the Coconuthttps://www.blogger.com/profile/04551293394719390382noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-77359819489789513662016-10-03T09:07:42.753-04:002016-10-03T09:07:42.753-04:00I made this last night and it was a hit! Thanks fo...I made this last night and it was a hit! Thanks for a new favorite!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-57051388767390186042016-10-03T09:03:52.294-04:002016-10-03T09:03:52.294-04:00Your slow cooker roast was a hit last night! I wi...Your slow cooker roast was a hit last night! I will be doing this again (soon)Heidihttps://www.blogger.com/profile/06889890461331175980noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-26705911340247445412016-10-01T09:51:54.645-04:002016-10-01T09:51:54.645-04:00This is the best recipe for roast. My aunt taught...This is the best recipe for roast. My aunt taught me how to make this about 40 years ago! The only difference was she wrapped hers in foil but I make it in the crock pot now. maggienoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-26636745770459665462016-09-30T09:01:51.395-04:002016-09-30T09:01:51.395-04:00I have a chuck roast in the freezer and with some ...I have a chuck roast in the freezer and with some chilly temps here in Nashville this is going on the weekend menu.<br />Have a great weekend!Eleanorhttps://www.blogger.com/profile/05195209947252107326noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-46312849534591210582016-09-29T11:34:00.375-04:002016-09-29T11:34:00.375-04:00I looked but realized I don't have a recipe wr...I looked but realized I don't have a recipe written down anywhere. It couldn't be easier - just spread A-1 sauce generously over the meat (we've always used chuck roast) before adding the cream of mushroom soup and Lipton's onion soup mix just like in your recipe. No other liquid needed. Mom (and therefore I) always cooked it in a rectangular Pyrex baking dish lined with heavy duty aluminum foil that was brought up and sealed over the roast. (Makes cleanup easy, though a covered dutch oven would work just as well.) Bake at 350 for a couple of hours. Like yours, it makes delicious gravy, which we serve over noodles, with a big green salad on the side and maybe some crusty bread. I've never tried it in a slow cooker but that's a great idea. (This has been one of our family's favorite comfort foods since before anybody ever heard of a Crockpot!) I hope you like it if you try it. :-)seablueleehttp://seabluelens.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-431665365347502572016-09-29T10:49:06.935-04:002016-09-29T10:49:06.935-04:00We use only cloth napkins at our house, never pape...We use only cloth napkins at our house, never paper. They work so much better (no tearing or falling off your lap) and are environmentally sounder. Recently, I bought a set of eight cloth napkins at an estate sale for $2. which I think is cheaper than any fancy paper napkins, especially on a cost per use basis. I, too, am a hoarder of cloth napkins!slfhttps://www.blogger.com/profile/04405972029307714164noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-59152915353495298922016-09-29T08:52:37.927-04:002016-09-29T08:52:37.927-04:00I always mix a can of onion soup with a can of cre...I always mix a can of onion soup with a can of cream of mushroom soup and pour over the roast in the crock pot. Makes delicious gravy to go over rice or mashed potatoes! Must try your recipe! <br />AngelaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-19396677029090734462016-09-29T08:12:54.502-04:002016-09-29T08:12:54.502-04:00Your entire post made me smile for two reasons:
1...Your entire post made me smile for two reasons:<br /><br />1) My mom has been making pot roast this way for years! She always threw the carrots and onions in at the beginning in the slow cooker.<br /><br />2) I get this weird thrill knowing I could basically set the same great-looking table because you and I collect the same things! The only thing I'm missing are the green plates because mine are cream-colored. I once bought 18 of those chargers from Wal-Mart for a dinner party I had back in 2003 and I still have 'em and they still get used. <br /><br />Wendy Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-46914713619810316042016-09-29T07:26:50.128-04:002016-09-29T07:26:50.128-04:00Crock pot weather is almost upon us, isn't it?...Crock pot weather is almost upon us, isn't it? I'd be willing to give your recipe a try. I must admit, it sounds odd to put a chicken-based soup with a beef roast. (mixing up our animals!) I bet the fall colours are beautiful where you live. -Jenncoffeeontheporchwithmehttps://www.blogger.com/profile/17618627688821849806noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-52621364931359730542016-09-29T04:53:58.478-04:002016-09-29T04:53:58.478-04:00Hi Joan, Sounds like a great dish, especially with...Hi Joan, Sounds like a great dish, especially with the eye-roast. Unfortunately, roasts are not readily available in Taiwan, as most kitchens do not have ovens, although I do have a small one that I purchased. Usually, meat comes in thin strips, for use in stir fry or soup. But I can enjoy your dinner vicariously.<br />--JimParnassushttps://www.blogger.com/profile/08958901307538141468noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-69334189709422712142016-09-29T04:26:28.004-04:002016-09-29T04:26:28.004-04:00I have been making a very similar recipe for many ...I have been making a very similar recipe for many years. I use a can of cream of mushroom soup instead of chicken and I add a cup of Coke or Sprite instead of the wine. I add my potatoes and carrots about two hours before we're ready to eat. This is such a great recipe. My children ask for this and I have given out the recipe to friends time and again. People can't believe that something that tastes this good could be this simple. Kellynoreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-65302238689922084702016-09-29T01:33:27.605-04:002016-09-29T01:33:27.605-04:00Oh Joan I would have loved to have been there~Oh Joan I would have loved to have been there~Diane Marshttps://www.blogger.com/profile/01382654500938018755noreply@blogger.comtag:blogger.com,1999:blog-6005324767450032096.post-67922985127481511422016-09-28T20:15:21.955-04:002016-09-28T20:15:21.955-04:00Such a cozy meal. Pot roast was the first *real* d...Such a cozy meal. Pot roast was the first *real* dish that I learned to make, at 18! I learned from someone who seasoned it with celery salt, garlic powder, onion and black pepper and that's how I still make over 40 years later. It was cooked on the stove-top in a dutch oven or deep iron skillet, but I use my crock pot these days. When I learned to make pot roast, "English cut" was always easy to find and inexpensive. I occasionally see roast packaged as English cut shoulder, but more often as "beef chuck shoulder". It will cook down to fall-apart shreds, and oh so tender you hardly need a knife. The leftovers are perfect for beef tacos. I've never used Lipton soup or cream soups, but your recipe sounds really good, so I may have to change it up next time. The weather has cooled off quickly here in SE Michigan. Today was the first day that I turned on the heat on, so I'm looking forward to oven roasted veggies. Do you have any recipes?Paulahttp://countryhouseandgarden.com/blognoreply@blogger.com